Thank you, Claude Tayag…

Claude Tayag’s article in today’s issue of The Philippine Star is entitled “Cebu Lechon and beyond”. Many thanks Claude for writing about Zubuchon; the crew and I are all thrilled you enjoyed the lechon prepared for you that day… Salamat!

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4 Responses

  1. Now I really want to go to Cebu even just to taste Zubuchon….can’t wait for an excuse to go there….

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