Yup, it’s been four years already since we opened our first restaurant! And as a thank you, we are offering PHP4 (4 peso) boneless belly fried rice for take-away for the first 400 customers in each of our 4 restaurants and 4 Zubu Belly kiosks. A total of 3,200 portions are available today, starting at 10am until supplies run out. It’s our way of saying thank you to all of you! Visit our Facebook page or website for promo details and branches… Only one portion per person. To all of our Zubuchon team past and present, a huge thank you as well and a Happy 4th Anniversary!
UPDATE: Thank you all, most Zubuchon/Zububelly outlets sold out by 12noon! Two other outlets ready when the nearby export processing zones have shift changes for their employees… Lots of folks eating lechon belly fried rice for lunch! :)
24 Responses
Congratulations on your anniversary! Coming from Kandaya Resort, we passed by last Sunday evening before our flight back to Manila. As expected, we were not disappointed!
Congrats Marketman and Zubuchon Team on your 4th year. It’s been really amazing how the brand has grown. Hopefully the first Manila Branch is not that far down the road.
Congratulations ! marking the 4th !!
Congrats MM to you and your team! My sister’s friend is flying back to Manila from Cebu later with the Zubuchon that we asked her to buy for us. Looking forward to having it for dinner later :D
Happy 4th Anniversary MM and the Zubuchon Team! Congratulations!
More years to come for you and Zubuchon. Congratulations
Congratulations and bravo! I would have loved to line up for that 4 peso belly if it was closer by :) :) :)
happy 4th anniversary!
Happy anniversary sir MM! Nawa ay ipagpatuloy pa po ninyo ang inyong mabuting gawain…kudos din po sa lahat ng iyong mga tauhan…more branches to open pa po :)…hope i can visit one of your outlet po :)
Pagbati sa iyong tagumpay!
Congratulations on your 4th year anniversary! Wishing more years for the “best pig ever”
Congrats to MM and team, including all their families and friends!
Congratulations, MM and crew! You all deserve whatever success you are reaping right now. Here’s to the next 40 years!!
Congratulations to you and your entire Zubuchon team!
4Years!!!! Time flies when you’re reading good blog posts. I wish I can fly to Cebu. I’m in Iloilo right now. Hmmmm.. Something to think about. Congratulations, MM and Crew!
Happy 4th Anniversary to you Marketman and Zubuchon.
4 already? congratulations, and good luck on the next 40!
!
It’s been 4 years? My, time does fly. Congratulations MM, and the Zubuchon team!
Whoops, sorry to double-post but I dug through the archives and found that the first-ever commercial offering of Zubuchon was posted on Ondoy day, 26 September 2009. So it’s theoretically Zubuchon’s sixth birthday soon! Best Pig EVER!
Kasseopeia, yup, restaurants are 4 years old, but we offered lechon for more than a year before that…
MM is really back! Yehey! Not saying that Instagram-stalking you wasn’t worthwhile but I do miss the posts. Looking forward to the longer entries. Yippee!
On a sidenote, I do hope the discussions in the Instagram comments will be as dynamic as they are on the blog. I would like to think you reached a new audience (in addition to your existing readership from the blog) over on the “hipper” medium called Instagram. ;)
Congratulations and here’s wishing you abundant years ahead!
Congratulations! May the 4th be with you (that’s a bit of twist from the StarWars’ signature greeting). I drop by any Zubuchon store whenever I’m in Cebu. I love your boneless belly best!
Congratulations on your 4th year, MM. I actually signed on Instagram to follow you but never got far. Too confusing for my old brain. I will just stick to the blog.