CATEGORY: ‘Vegetable/Salads’

Lemony Barley Salad with Kale Pesto a la Food & Wine Magazine

20 Feb, 2015

Sometimes, I buy food magazines and am instantly smitten by a photo or recipe and know that I have to try it for myself.

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Fried Sage Leaves

07 Feb, 2015

We were deep-frying some squash blossoms stuffed with mozzarella and boquerones one day and I realized I had some wonderful sage leaves in the fridge from a recent herbs/greens delivery.

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New Year’s Eve Dinner, 2014

05 Feb, 2015

An appetizer of puff pastry triangles with creme fraiche and salmon egg caviar.

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Marketman’s “Chef’s Salad” :)

03 Feb, 2015

As a teenager, who until recently only ate cucumbers as my vegetable intake (didn’t even like tomatoes), I somehow fell in love with a dish called a “Chef’s Salad”.

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Manok at Kadios / Chicken with Pigeon Peas

13 Jan, 2015

We were a bit crazed this morning with last minute preparations for several balikbayan houseguests arriving later this afternoon, and at about 1120am, I realized we had nothing for lunch.

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Roast Goose, Duck and Lamb Chops for Christmas Eve…

08 Jan, 2015

After several holiday dinners featuring western fare, our Christmas Eve dinner with family and friends was more Asian in nature.

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A Raspail Market Meal…

04 Dec, 2014

Mid-morning and we had already had two meals since 5pm the day before… but we were HUNGRY. :)

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Ottolenghi’s Roasted Eggplant and Bulgur Wheat

21 Nov, 2014

On my previous post soliciting tips for London and Paris, several readers suggested a visit to an Ottolenghi restaurant (there are several I gather) with its abundance of vegetable laden dishes and just stunning buffets or spreads.

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