CATEGORY: ‘Vegetable/Salads’

Ravishing Radishes, Chives & Mustard Greens…

30 Jan, 2012

I was never really fond of small raw radishes.

Soba Noodles with Eggplant and Mango a la Ottolenghi

29 Jan, 2012

I’ve been exploring more vegetarian dishes in the past few days.

Christmas Eve Dinner 2011

26 Jan, 2012

Luxurious but not stuffy.

Wilted Spinach Salad & Farro Salad For Lunch…

09 Jan, 2012

After the eating madness that characterises the Filipino holiday season, you have to be mad not to seek more healthy fare to cleanse the system.

A French Bistro Style Dinner at home…

03 Nov, 2011

When you order a steak at a Paris bistro, instead of saying “rare”, many folks ask for their steak “blue”, the hue of the meat when it is so rare/raw that it is purplish blue.

A “Souped-Up” Pork Rib Sinigang a la Marketman

01 Nov, 2011

Think of this as the “ferrari” of pork rib sinigangs.

Thanksgiving Appetizers…

25 Oct, 2011

A simple salad of quickly poached shrimp, baby squid and crab meat chilled and laid out on a fish platter. Drizzled with lobster oil, fresh lemon juice, salt and pepper and garnished with freshly chopped italian parsley. This was EXCELLENT.

Yam Tua Pluu / Thai Sigadilyas Salad

22 Oct, 2011

A big thank you to Adam, a Marketmanila reader and commenter, who in a recent post on Thai food, asked if I had tried a thai style “wing-bean salad” and this reminded me of several versions of sigadilyas salad that I have been MEANING to try for the past few years…

 

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