CATEGORY: ‘Vegetable/Salads’

“Boodle” Style Dining a la Marketman

03 Apr, 2014

Boodle-style eating refers to a military setting of tables with banana leaves piled high (hopefully) with food that everyone attacks and eats with their bare hands, often without even sitting!

A Mostly Vegetarian Dinner…

18 Mar, 2014

My niece attended graduate school just outside Boston, and had a flat-mate who eventually ended up doing development work in Cambodia, Laos and is now stationed in Tacloban with a multinational agency.

Tuna & Bean Salad a la Marketman

02 Mar, 2014

I have been very much “under the weather” or should I say “lungs invaded by plant sperm/pollen” and resting/sleeping and incredibly lethargic for the past week.

Hiyashi Chuka a la Marketman

02 Mar, 2014

Homemade Hiyashi Chuka on a huge platter, good for 5-6 people.

Laing with Lechon…

24 Feb, 2014

I had a strong hankering for laing, and purchased some dried gabi leaves at the grocery, but when I got home realized we had neither dried fish or shrimp to add to the dish…

Lechon, Mustasa & Kamatis Salad a la Marketman

03 Feb, 2014

Deep-fried roast pork, shreds of bracing and peppery mustard leaves, juicy tomatoes and a bagoong-lime dressing were an ABSOLUTE HIT the first time we tried it at home.

A “Healthier” Stir-Fry a la Marketman

13 Jan, 2014

Holiday remorse.

Bunga ng Malunggay at Lechon a la Marketman

05 Jan, 2014

“Sauteed Horseradish Tree Piths and Minced Roast Suckling Pig”.


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