Ravishing Radishes, Chives & Mustard Greens…
30 Jan, 2012
I was never really fond of small raw radishes.
30 Jan, 2012
I was never really fond of small raw radishes.
29 Jan, 2012
I’ve been exploring more vegetarian dishes in the past few days.
09 Jan, 2012
After the eating madness that characterises the Filipino holiday season, you have to be mad not to seek more healthy fare to cleanse the system.
03 Nov, 2011
When you order a steak at a Paris bistro, instead of saying “rare”, many folks ask for their steak “blue”, the hue of the meat when it is so rare/raw that it is purplish blue.
01 Nov, 2011
Think of this as the “ferrari” of pork rib sinigangs.
25 Oct, 2011
A simple salad of quickly poached shrimp, baby squid and crab meat chilled and laid out on a fish platter. Drizzled with lobster oil, fresh lemon juice, salt and pepper and garnished with freshly chopped italian parsley. This was EXCELLENT.
22 Oct, 2011
A big thank you to Adam, a Marketmanila reader and commenter, who in a recent post on Thai food, asked if I had tried a thai style “wing-bean salad” and this reminded me of several versions of sigadilyas salad that I have been MEANING to try for the past few years…