CATEGORY: ‘Vegetable/Salads’

Helping to Bring Something “New” to Market… Pea Tendrils!

10 Sep, 2015

A few weeks after we returned from our South African Safari mid-2014, I was speaking with Gejo Jimenez of Malipayon Farms when he dropped by to make a delivery of greens, and I mentioned that I had noticed so many pea shoots used as a garnish on snazzy dishes in Cape Town.

Chorizo Stuffed Green Peppers a la Marketman

16 Jul, 2015

Whenever I find phenomenal farm fresh green capsicum or sweet bell peppers, I immediately think I should make some stuffed green peppers…

Leeks Smothered with Mustard Vinaigrette a la Buvette

08 May, 2015

Trim a handful or two of leeks so that it is only the white parts and the palest of green included.

Young Garlic Bulbs are in Season!

23 Apr, 2015

Whenever I see them in the market, as I have for the past 5-6 weeks, I get a huge bunch of them.

Hot Tomatoes

22 Apr, 2015

The summer heat has started to get to me.

Saturday Lunch at Marketman’s…

25 Mar, 2015

So I had spectacular furled taro (gabi) leaves on hand.

Lemony Barley Salad with Kale Pesto a la Food & Wine Magazine

20 Feb, 2015

Sometimes, I buy food magazines and am instantly smitten by a photo or recipe and know that I have to try it for myself.

Fried Sage Leaves

07 Feb, 2015

We were deep-frying some squash blossoms stuffed with mozzarella and boquerones one day and I realized I had some wonderful sage leaves in the fridge from a recent herbs/greens delivery.


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