10 Sep, 2015
A few weeks after we returned from our South African Safari mid-2014, I was speaking with Gejo Jimenez of Malipayon Farms when he dropped by to make a delivery of greens, and I mentioned that I had noticed so many pea shoots used as a garnish on snazzy dishes in Cape Town.
16 Jul, 2015
Whenever I find phenomenal farm fresh green capsicum or sweet bell peppers, I immediately think I should make some stuffed green peppers…
08 May, 2015
Trim a handful or two of leeks so that it is only the white parts and the palest of green included.
23 Apr, 2015
Whenever I see them in the market, as I have for the past 5-6 weeks, I get a huge bunch of them.
22 Apr, 2015
The summer heat has started to get to me.
25 Mar, 2015
So I had spectacular furled taro (gabi) leaves on hand.
20 Feb, 2015
Sometimes, I buy food magazines and am instantly smitten by a photo or recipe and know that I have to try it for myself.
07 Feb, 2015
We were deep-frying some squash blossoms stuffed with mozzarella and boquerones one day and I realized I had some wonderful sage leaves in the fridge from a recent herbs/greens delivery.