CATEGORY: ‘Vegetable/Salads’

A Raspail Market Meal…

04 Dec, 2014

Mid-morning and we had already had two meals since 5pm the day before… but we were HUNGRY. :)

Ottolenghi’s Roasted Eggplant and Bulgur Wheat

21 Nov, 2014

On my previous post soliciting tips for London and Paris, several readers suggested a visit to an Ottolenghi restaurant (there are several I gather) with its abundance of vegetable laden dishes and just stunning buffets or spreads.

The Crew’s Boquerones “Relish”

22 Oct, 2014

Stunning adaptive use of a typically western tapas dish.

Two Salads with Quail Eggs & Boquerones a la Marketman

20 Oct, 2014

Pako (young fern tendrils) with freshly made boquerones, quail eggs, tomatoes and a vinaigrette dressing.

Ensaladang Talbos ng Kamote / Sweet Potato Tendrils Salad

29 Sep, 2014

This is simple food.

Szechuan Style Shredded Beef a la Marketman

04 Sep, 2014

When I lived in New York for several years during graduate school and my first job after that, I ate a version of this dish at LEAST twice a week.

South Africa 5 — A Light Lunch…

04 Jun, 2014

Shortly after arriving at Singita, we decided to head to the outdoor deck for some lunch.

New Things From Gejo’s Farm…

27 Apr, 2014

Native Wild Sorrel. Baby Red Amaranth. Purslane. Micro Red Amaranth. Young garlic chives.

 

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