CATEGORY: ‘General’

Lechon Sisig Carbonara a la Marketman

24 Apr, 2014

It sounds wacky, but all I can say is “don’t knock it till you’ve tried it”…

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Baptism by Fire… The New Grill Works Brilliantly!

23 Apr, 2014

We finally got to use the new barbecue grill/station we had constructed at the beach and it worked brilliantly!

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Homemade Cabcab (Cassava Crackers) a la Marketman

23 Apr, 2014

We enjoyed those nice cassava crackers I wrote about here so much, I regretted not buying more than one pack of 50 sheets.

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Sauteed Purple Yam & Shrimp a la Marketman

22 Apr, 2014

The inspiration was a dish I enjoyed immensely at Gerarda’s in Tagbilaran, Bohol, a couple of weeks ago.

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Marketman in April’s Appetite Magazine…

21 Apr, 2014

Just a quick post to toot my own horn and let you know I am in the April issue of Appetite Magazine.

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Airy Tortas from Osang’s, Baclayon, Bohol

21 Apr, 2014

Boholano/Cebuano “tortas” are just one of those enigmas I have not been able to resolve over the nearly 10 years of writing this blog.

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Sinaing (Pinangat) na Tulingan a la Marketman (Version 2)

20 Apr, 2014

Version 1 of Sinaing na Tulingan was done in a palayok (traditional clay pot), in an attempt to do it as “authentically” as possible.

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Roast Lemon Lamb & Greek Salad

19 Apr, 2014

Ham and/or lamb are the typical centerpieces for Western Easter celebrations.

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