21 Mar, 2017
See link here.
The folks at the Dept. of Tourism asked if I would do this for them, and I agreed. Anything to help promote the country’s food and food culture has always been high on my list. The DOT/Producers paid for the all of the boneless Zubuchons used (they thought whole roasted pigs…
06 Feb, 2017
There is no excerpt because this is a protected post.
03 Feb, 2017
There is so much vitriol and hatred on social media these days. I’m not sure why, but it’s a relatively recent phenomenon that’s perhaps fed by a lack of appreciation for facts, a lack of critical analysis, a lack of accountability and the bravado that comes with a veil of anonymity. I…
30 Jan, 2017
Emptying out the post-holiday food stocks often takes up to a month or so…
29 Jan, 2017
Somehow, the promise of what lies within is almost always overestimated when it comes to quesong puti wrapped in fresh banana leaves.
28 Jan, 2017
Every year I wait with bated breath for the appearance of local rhubarb in the weekend markets.
27 Dec, 2016
The setting for our Christmas Eve dinner with family and friends.