CATEGORY: ‘General’

Turkey Sotanghon Soup a la Marketman

26 Oct, 2014

Here is an excellent use for a meaty leftover roast turkey carcass.

Salted Caramel Apple Pie a la Saveur (from Four & Twenty Blackbirds)

25 Oct, 2014

I have been wanting to bake this pie recipe that appeared in the November 2013 issue of Saveur…

Flowers For Our First “Holiday” Dinner 2014…

23 Oct, 2014

This was a bit of a “wacky” autumn holiday dinner for close friends.

The Crew’s Boquerones “Relish”

22 Oct, 2014

Stunning adaptive use of a typically western tapas dish.

Snapshots from the Union Square Market, Late Summer 2014 (Part I)

21 Oct, 2014

These Indigo Rose tomatoes were so stunning they stopped me in my tracks.

One Quail Egg Toast Leads to Another and Another… :)

21 Oct, 2014

Scrambled eggs with shaved truffles is an epic food treat.

Two Salads with Quail Eggs & Boquerones a la Marketman

20 Oct, 2014

Pako (young fern tendrils) with freshly made boquerones, quail eggs, tomatoes and a vinaigrette dressing.

Itlog ng Pugo / Quail Eggs

20 Oct, 2014

It’s always amused me how easy it is to find copious supplies of quail eggs, but it’s next to impossible to find a steady, reliable and economical supply of nicely fattened quail in Manila or most parts of the Philippines, for that matter.

 

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