CATEGORY: ‘General’

Marketman in April’s Appetite Magazine…

21 Apr, 2014

Just a quick post to toot my own horn and let you know I am in the April issue of Appetite Magazine.

Airy Tortas from Osang’s, Baclayon, Bohol

21 Apr, 2014

Boholano/Cebuano “tortas” are just one of those enigmas I have not been able to resolve over the nearly 10 years of writing this blog.

Sinaing (Pinangat) na Tulingan a la Marketman (Version 2)

20 Apr, 2014

Version 1 of Sinaing na Tulingan was done in a palayok (traditional clay pot), in an attempt to do it as “authentically” as possible.

Roast Lemon Lamb & Greek Salad

19 Apr, 2014

Ham and/or lamb are the typical centerpieces for Western Easter celebrations.

It’s Just Too Hot to Cook!!!

18 Apr, 2014

If the mercury is soaring in your neck of the woods (it’s 94F but feels like 102F where we are at), the last thing you want to do is cook something in the kitchen.

Dulong Spread

17 Apr, 2014

This was a surprisingly easy and delicious appetizer to prepare.

Sinaing (Pinangat) na Tulingan a la Marketman (Version 1)

15 Apr, 2014

I had never cooked sinaing or pinangat na tulingan before this attempt.

Cab-Cab or Cassava Crackers

14 Apr, 2014

Cab-Cab or Kab-Kab are a Boholano (and Leyte and Camiguin island) delicacy made from mashed cassava pulp that is dried into thin wafers.

 

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