CATEGORY: ‘General’

In the Afterglow…

21 Dec, 2014

I still had a bit of a buzz early this morning, after two holiday dinners at home in a row, and when I took a look at the bottles of bubbly and wine we consumed between say 25 people, only 18 of whom drank more than the champagne at the opening toast, I wasn’t…

When Your Bark is Better Than Your Bite…

19 Dec, 2014

With a nice selection of dried fruit and nuts in stock in our home before Christmas, we decided a third use (besides the previous two posts on salted and herbed nuts and nutty brittle) would be to make some easy but delicious chocolate bark.

Sweet & Salty Nut & Seed Brittle

18 Dec, 2014

This was an easy slam-dunk!

Are You Nuts?!?

18 Dec, 2014

I have been foraging and cooking since Saturday for Christmas Dinners this Friday and Saturday and beyond.

Pine Wreath 2014 a la Marketman

16 Dec, 2014

A simple and perhaps more classic use of the pine wreaths — the ribbon just emphasizes how nice the basic wreath is to begin with.

A Wreath Centerpiece with Fruits and Nuts a la Marketman

16 Dec, 2014

One of the fresh evergreen wreaths we brought back from the Borough market is used as a centerpiece on our coffee table.

What the London Box Contained… :)

16 Dec, 2014

Mrs. MM and I had a combined baggage allowance of 140 kilos on our flight back from London to Manila (we travel to Cebu on PAL for business very often and a benefit is massive additional baggage allowances) and we had purchased hardly anything that wasn’t a food item, ingredient or kitchen related utensil…

Wonderful, Locally Sourced Wreaths from Down to Earth…

15 Dec, 2014

If I had only known earlier!


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