CATEGORY: ‘General’

Ottolenghi’s Roasted Eggplant and Bulgur Wheat

21 Nov, 2014

On my previous post soliciting tips for London and Paris, several readers suggested a visit to an Ottolenghi restaurant (there are several I gather) with its abundance of vegetable laden dishes and just stunning buffets or spreads.

A Roadside Vendor and Twelve Rattan Pigs…

20 Nov, 2014

If reindeer can fly (admittedly more elegantly due to the way they gracefully leap through the air), why not piggies?!

They Have 8-9 Foot Tall Fraser Firs at S&R!

19 Nov, 2014

Over the past few Christmases, S&R has brought in 7-8 foot tall fresh Fraser Firs from the Pacific Northwest.

Any Good Tips for London and Paris?

18 Nov, 2014

We are headed to London and Paris for a few days and wondered if readers had any tips for us with respect to food, markets, restaurants, museums or exhibits…

Beef & Veal Meatloaf

18 Nov, 2014

I have a soft spot for meatloaf.

Pellegrino Citrus Ade a la Marketman

12 Nov, 2014

I was fooling around with citrus ice cubes made from lemonade and chopped up lemons, oranges and green lemons the other day.

A Glimpse of the Holiday Meal…

10 Nov, 2014

Truffle butter turkey with a brandy gravy was one of the main courses at this dinner we hosted a couple of weeks ago, the first “holiday” meal of the season.

Tuscan Kale & Roasted Butternut Squash Salad a la Marketman

10 Nov, 2014

This was an incredibly easy salad to make, and it tasted unusually delicious.


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