Now itâ€™s time for the Top 10 Pinoy Desserts, Sweets and Delicacies. Following the poll on the Top 10 Pinoy Dishes that got so much attention and yielded such interesting results, I agree with several readers who suggested a poll on desserts and sweets. In my opinion, the Pinoy sweet tooth is highly developed. Whether the more â€œtraditional dessertsâ€ based on rice, palm sugar and coconuts to the more Spanish influenced concoctions high in refined sugar, eggs and lard to the American influenced cakes, ice creams, etc., we as a nation have excelled at adopting, adapting, consuming and talking about desserts. So this is your chance to put in your vote for the Top 10 Pinoy Desserts. Please exclude fresh fruits by themselves (e.g. Mango) as I intend a future poll on fruits as well. Marketman wants to know if your Top 10 Desserts includes a silky leche flan, an aromatic budbud kabog, a sensuous buko pandan salad, or perhaps bucaio, bibingka or broas? Will you just go crazy if you are forever banned from fried saba bananas, banana-que, turon, consilva or maruya? Will you whine if you faced a life without halo-halo, guinomis, or mais con hielo? What about pichi-pichi, palitao, cuchinta, puto or sapin-sapin? Would you get crabby if you couldnâ€™t make that salad of canned fruits swimming in canned cream? Will Brazo de Mercedes make your list or is sans rival and a Cebuano torta more to your liking? What about yemas, pastillas de leche or ube jaleya? Think hard and narrow it down to just 10! Please write in, and post your list. I am busy the next day or two so I will leave this post up for maximum exposure and hopefully I can coax about 100-150 readers to participate. Many thanks in advance!!!