What do you think about Zubuchon’s official new logo? A huge thank you to SP and CR for designing this logo and getting it done in warp speed. Please let me know if it looks close to any other lechon logo or pork related venture as I wouldn’t want to unintentionally replicate someone else’s trademark… And don’t worry, we ARE registering it with the IPO office. :)
Please stay tuned for more Zubuchon developments in early December 2009. Many thanks to all of you who have tried the lechon, the crew and MM are most grateful. I was particularly heartened by several emails along these lines:
I was in cebu for a xxxxx tournament and had my wife’s driver (they still have a house in lahug) go buy some Zubuchon.
He got #18 (service numbers), (and) queued for more than an hour. i was told some 6 people with numbers had to be turned away because you ran out of Zubuchons.
The zubuchon was a special order of my father-in-law so we had to (yikes) freeze the 2 kilos we got before bringing them home to manila last monday.
I guess i emailed just to tell you that the zubuchon remained delicious!
And a follow up email from the same reader:
“I forgot to mention that our 90 yr old grandmother tasted the zubuchon before freezing it and she liked it so much that she wanted the driver to go back and get some more, but of course she heard the bad news that she has to wait 1 more week!…”
And I was stunned to see that a another reader determined to get some Zubuchon actually filmed and posted an 8 minute video on youtube about his two-hour long quest… Cllck this link from “marktesch” to see it (it’s a bit long, but I was pleasantly flabbergasted that anyone would do this at all!) Thank you!
P.S., the date mentioned in the video, Dec 1, is actually going to be Dec 6. But more on that later. :)