Very simple. For a chance to win two free tickets to James Bond in Skyfall on October 31, 2012 at Greenbelt 3 at 12:25pm and some Zubuchon chicharon to munch, follow these simple instructions:
Go to Zubuchon’s facebook page (you don’t need to have a facebook account) here and choose one of the dishes served at Zubuchon (except lechon) that you would like to order if you had a chance to visit the restaurants. Then leave a comment below with your selected dish, your first name and last initial (e.g. James B) and please make sure you use an email address that you check often. That’s it. Two sets of winners will be randomly selected.
This post is open to folks with passwords for the first 6 hours, after which it will be opened to the general readership. One winner will be selected from the folks with passwords, and one winner from the rest of the entries. You will be notified by email by late Saturday if you have won the tickets. If you do not “respond” or claim your tickets by 6pm Sunday, the tickets will be given to other folks.
Many thanks for joining! Good luck! :)
CONTEST NOW CLOSED. WINNERS ANNOUNCED SHORTLY.
87 Responses
Crab Relleno. Edel S.
Crab Relleno, Ria B.
French fries with crushed chicharon toppings, Mona Lisa P.
crab relleno, Tess F.
sizzling bangus with tampalen. Evelyn M
French fries with crushed chicharon toppings and munggo with lechon and chicharon. Carlo A.
zubuchon monggo with lechon broth and toppings, Jochebed B.
sizzling zubuchon sisig, Arra C.
Chicken pipian looks yummy! Carie F.
crab relleno. Wilfred S
I will order Chickean Pipian.. because I never had it before and it look delicious. Cora C.
Crab relleno MM, because any crab dish is a check in my list… Jonathan S.
Squid stuffed with lechon sisig. Christine S.
So many I’d want to try!! I’ll go for the Zubuchon monggo :) — Joey B
would order the sisig stuffed squid for sure.- annie d.
Crab Relleno
monggo dish .. rose v
Chicken Pipian :) interestingly new
i’ll have Chicken Pipian
– Nonong M
Sizzling Zubuchon Sisig, Marz N.
Crab Relleno!!! :D
Ed B.
Stuffed squid with lechon sisig, Meg M.
Sizzling Bangus with Tampalen and Lemongrass Iced Tea Maela E.
MM, there’s lots! It’s cold out at the moment, and the monggo is calling out to me. -Kim N.
I’ll definitely order the crab relleno! Looks delicious! Noel Q.
Pork Fried Rice with lechon, tampalen, chicharon, lard and lechon drippings, shrimp paste and green mango. Sounds sooo good. :) Pam E
Chicken Pipian. It is not often that I see this dish on a menu. YUMMY! Lydia P.
Zubuchon Dinuguan – Elizabeth D
2 orders of the Crab Relleno please. Maria T.
Crab relleno Cecile P
Chicken Pipian
Pork liempo cooked for 3hrs. Mhy d – want to savor one of ur family heirloom recipe
crab relleno! — Jackie J
Zubuchon dinuguan – Michelle G
saguyon… norman a.
saguyon. have tasted many dishes on the menu except this…. norman a.
The dinuguan is my favorite, Myra S.
Zubuchon, for a long, long time!
the “CONTROVERSIAL” but undoubtedly the finest- zubuliempo. neil s.
Crab relleno, Symon C.
I would want to try Chicken Pipian the next time we’ll be in Cebu. – Joyce D.
Chicken Pipian. Cherrie Lou V.
Boneless Zubuchon Belly, Harold E.
crab relleno. jo m..
5 Pork Fried Rice, cecil g.
(but) can i have that with boneless zubuchon belly, saguyon, kamias shake and banana turon… i like everything on your menu… =P
crab relleno because I’m sure it is loaded with crab meat! Iba shake to go with it… Marites p.
Zubuchon Dinuguan! Ynna G
Sizzling Zubuchon sisig. Joseph L
zubuchon dinuguan
kar b.
Definitely, Zubuchon Dinuguan! This is already on top of my list!
Thanks!
Tara C
Squid stuffed w/ Lechon Sisig! My dutch boss’ favorite!
Darry C
The french fries with chicharon on top please! Michael M.
Zubuchon Mongo, to die for! Sophia R
Pork liempo! | Rusell A.
Squid stuffed with sisig, sounds divine! :) – Flisha F
Crab Relleno Sienna M.
JUST A REMINDER: Go to Zubuchon’s facebook page (you don’t need to have a facebook account) and choose one of the dishes served at Zubuchon (except lechon) that you would like to order if you had a chance to visit the restaurants. Then leave a comment below with your selected dish, your first name and last initial (e.g. James B) and please make sure you use an email address that you check often. That’s it.
Crab Relleno because my Mom used to make this a lot when we were kids, and now she is in the US, I haven’t had it in decades, my grandparents hail from Bantayan Island so I know Zubuchon uses only the best quality crab meat. Can’t wait to go home to Cebu again. Clyde C
Crab relleno. Jovita D.
Squid stuffed with lechon sisig! | Rusell A.
Squid stuffed with lechon sisig – would love to try this one!
5-pork fried rice. pits v. – sounds interesting!
I want to try zubuchon dinuguan
Squid stuffed with lechon sisig. Pamela P.
lechon sisig and shakes. max c.
Chicken Pipian – Haven’t tried it. Ariel L.
Chicken pipian definitely! Want to taste the zubu version – Belle D. :)
Squid stuffed w/ Lechon Sisig! Yum!
Teresita Y
Chicken Pipian! – Enrico B.
Crab relleno – Sandee C
definitely crab relleno :D
sherlyn c.
Crab relleno!
Cynthia C.
I would like to try the crab relleno please :)
Chicken Pipian — really wanna try this! Looks yummy!!!
—–Gina C.
Chicken Pipian -Hezron S.
Crab relleno. Julius B.
The crab relleno for sure!
Chicken Pipian, omnomnom! –Ron V.
Squid stuffed with lechon sisig. Lemuel C.
Oh no! I have two comments posted here (excluding this)! I was terribly sleepy when I posted the second one, not remembering that I already made a comment. Kindly delete the second one (#60), Mr. Marketman. I’m so sorry…
Yours in fairness and equity,
Rusell A.
Zubuchon dinuguan Clarissa J.
5 Pork Fried Rice with lechon, tampalen, chicharon, lard and lechon drippings, shrimp paste and green mango
Mario B
Pork Fried Rice! :)
Jen E.
You had me and my tummy at Zubuchon Munggo. :)
Tracee A.
“Saguyon”, Charlie A.
chicker pipian-belle f. I hope it’s not too late
French Fries with crushed Chicharon toppings! Vickie B.